

THE BIER LIBRARY
Award winning microbrewery and kitchen. Bengaluru.
The Bier Library was founded to treat brewing as a serious craft and hospitality as a long term commitment.
Structured styles. Seasonal experimentation. Ingredient-led food. Immersive yet grounded spaces.
The brand has evolved across two distinct locations, each shaped by the same philosophy but expressed differently.


Koramangala
The original address.
Koramangala is where the brewing programme first took shape and the culture was defined. Brick walls, water features, natural light and layered seating create a space that feels both familiar and deliberate.
This is where our community first took shape. Where guests became regulars. Where standards were set.
Sarjapur
A larger canvas. A deeper expression.
Spread over 2 acres, Sarjapur builds on the original philosophy while expanding the experience. Open volumes, layered seating, performance ready spaces and a brewing programme that continues to evolve.
Here, the scale is bigger. The standards remain the same.


Brewing with Intent
Precision. Balance. Identity.
Our brewing philosophy is rooted in clarity of flavour and respect for style.
• Style faithful brewing with technical discipline
• Seasonal and limited releases alongside core classics
• In house quality control and recipe development
• Structured IPAs, expressive wheat beers, layered darker styles
• Freshness prioritised across both locations
We brew for longevity, not spectacle.

Our Culinary Philosophy
A kitchen that stands alongside the brewery.
At The Bier Library, food is not secondary to beer. It is built to carry equal weight.
• Global influences anchored in regional familiarity
• Balanced plates designed for pairing
• Ingredient driven cooking with consistency at scale
• Signature large format pizzas and generous sharing plates
• Menus that evolve without losing identity
This is food designed for conversation and return visits.

Behind the Bar
Considered. Structured. Seasonal.
Our bar programme reflects the same discipline as our brewery.
• House developed cocktail menus refreshed seasonally
• Clarified and ingredient forward expressions
• A balance of classic structure and modern technique
• Dedicated beverage leadership driving consistency
The objective is simple. Precision in the glass.
Awards & Accolades
The Bier Library has been recognised across industry platforms for brewing excellence, hospitality standards and leadership.











BACI BACI OSTERIA
Opening Soon.
Baci Baci Osteria marks our entry into Italian dining.
Rooted in wood fired traditions and ingredient first cooking, the osteria will bring a slower, more intimate rhythm to the group. Expect wood fired pizzas, structured menus and a dining room designed for long evenings.
It will carry the same discipline. A different expression.
Launching 2026.

